Food
In March we've worked in 5 international mixed teams:
- Team 1: Eating habits
- Team 2: Nutrition and health risks
Food and sustainability product
- Team 4: Gastronomic traditions
- Team 5: Healthy meals
In March we've worked in 5 international mixed teams:
- Team 1: Eating habits
- Team 2: Nutrition and health risks
Food and sustainability product
- Team 4: Gastronomic traditions
- Team 5: Healthy meals
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